Annual Dinner
ORLETON AND DISTRICT GARDENING CLUB
ANNUAL DINNER – 10TH DECEMBER 2024
THE RIVERSIDE, AYMESTREY
6.30 pm for 7.00 pm
Click here to download form and menu
The menu is below. Please complete and return the form below, with your cheque, made payable to Orleton and District Gardening Club or ODGC, either at the meeting on the 29th October or 26th November.
1 course including tip – £25
2 courses including tip – £32
3 courses including tip – £38
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DINNER AT THE RIVERSIDE, AYMESTREY
NAME NAME
Starter Starter
Main Course Main Course
Dessert Dessert
AMOUNT ENCLOSED £……………………………………………..
Please note any specific dietary requirements:
……………………………………………………………………
I / we will be driving and have …………………………. spare seats
I / we would like a lift to The Riverside ……………………………..
MENU
Starter
Butternut Velouté Soup
Rosemary – Truffle Oil – Home-Grown Garden Squash
Cured Salmon
Beetroot – Wild Herbs – Cured in Chase Gin & Wild Juniper
Smoked Chicken
Watercress – Buckwheat – Free-Range Local Chicken
Barley Risotto
Ground Artichokes – Goats Cheese
Ragstone Goats Cheese from Neal’s Yard Creamery, Herefordshire
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Main
Turkey
With all the Trimmings – Free Range Bronze Turkey from Shropshire
Braised Beef
Celeriac – Kale – Rosemary Sauce – Herefordshire Rare-Breed Beef
Duo of Pork
Parsnip – Smoked Apple – Rare-Breed Local Pork from Shropshire
Hake
Braised Turnips – Greens – Fennel Cream Sauce – Sustainably Sourced MSC Caught
Herb Roast Cauliflower
White Onion Sauce – Wild Herbs – Wild Herbs Grown in Gardens
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Dessert
Chocolate Delice
Pear – Chocolate Soil – Local Heritage Pears
Chicory Root Pannacotta
Apple – Yoghurt – Walnut – Herefordshire Apples
Pumpkin & Apple Crumble
Ginger Ice Cream – Honey – Homegrown Crown Prince Pumpkin
Autumn Berry Savarin
Creme Fraiche and Meadowsweet’